14 Cups of Old Fashioned oats

1/2  T. salt

1 cup Sucanat

3/4 cup sunflower seeds

1/2 cup sesame seeds

1 cups slivered almonds or broken almonds that have gone through the slicer blade in the food processor

2 1/2 cups unsweetened shredded coconut (grind dry in the blender to make fine) makes about 2 cup ground.

1 cup honey

1 T vanilla

1 1/2 cup water

 

Mix dry ingredients in a bowl, mix and heat wet ingredients in a sauce pan. Combine them together thoroughly. Spread out on cookie sheets or large baking dish at about 2 -3 inches thick and bake at 350 for 30 minutes stirring every 10 minutes, then turn down to 225 and bake until golden brown, stir every 20 minutes. Let cool before placing in sealed glass container.