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egg-free french toast

    1 Banana

    1 c. orange juice

 1 tsp. vanilla

½ tsp. Salt

    ¼ c. cashews

  1/8 c. minute oats

    ¼ c. dates or 1/8 cup honey or sucanat

 

Water (enough water or more orange juice to make a pancake batter consistency as needed)

Blend all ingredients and place in a deep plate. Dip the bread into the batter and place in a med hot skillet or griddle. Grill until golden and then flip to grill the other side. Place in a container to keep warm. Serve with maple syrup or apple sauce.

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