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tomato soup

1 Qt. blended tomatoes or you can use canned juice

1/4 C. Cashews

1/8 C. rolled oats

2 T. Honey

1/2 t. Basil

salt to taste


Bring blended tomatoes to a boil and then turn down the temperature to a very light simmer. After 15 minutes you can add the cashews, oats and a little water to the blender, blend and add the blended mixture to the tomatoes; also add the basil and simmer for a few more minutes. Turn it off and add the salt if needed.

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