agar solid cheese
1 cup water
2 tablespoons Agar Flakes
1/3 cup cashews
1/2 cup water
3 tablespoons pimento or red bell pepper
1 tablespoon lemon juice
2 tablespoons Yeast Flakes (opt.)
1 1/2 teaspoon salt
1 teaspoon onion powder
1/8 teaspoon garlic powder
Lightly boil first 2 ingredients for 3 to 5 minutes, until flakes are clear, stirring. Blend smooth remaining ingredients. Then emmpty sauce pan into blender by scraping with a rubber spatula to insure getting all the agar off the sides of the pan. Blend again. Pour into container and chill.
This cheese can be sliced. When warmed it gives a slight melting effect.
Good for GRILLED CHEESE or sandwiches. Cheese does not freeze well.