1 1/2 Cups Pecans  

4 Large Carrots  

1 Medium brown onion

2 handfuls of fresh parsley or cilantro 

1/3 C. Lemon Juice

1/2 t. salt  

1 Tablespoon Fresh Rosemary    

1/2 tsp. Tarragon

1/3 C Ground Flax

 

Add all ingredients to a food processor and process smooth with some chunks remaining.

Place rounded patties onto the dehydrator tray and dehydrate until they are a little crispy on the outside and soft on the inside.

Add to the burger fresh onion, tomato, raw creamy salad dressing (given in our recipes) and wrap the top and the bottom with lettuce or greens.