3/4 C. Green Onions

3/4 C. Sunflower Seeds (Soaked at least 2 hours)

1 C. Celery

1/4 C. Red Onions or other onions if red onions are not available

1 tsp. Sea Salt

2 C. Carrots (Pulverized in Champion or very finely shredded)

1 tsp. Onion Powder

2 C. Alfalfa Sprouts

1 C. Salad Dressing

1/8 C. Lemon Juice

 

Several Collard Green leaves ( for rolling up salad in)

Us a food processor for the first 4 ingredients and whiz until thoroughly pulverized; add all ingredients together in a bowl and then add the salad dressing.  Roll it up in a Collard Green leaf.  Sliced avocado can be added at this time also. Serves 7