top of page

raw tomato soup

4 c. tomatoes blended

1 cup carrot juice

2 cup cucumber juice

1/3 cup of lemon juice

1 ripe avocado, diced

1 cup carrots,  diced

1 c. red bell pepper mince

1 cucumber minced

1/4 c. raw parsley minced

1/2 cup fresh basil minced

2 scallions, minced

Salt and Cayenne to taste

1 C. water blended w/5 brazil nuts & 1 ½ T. Honey


In a bowl, combine all. Heat in a double boiler not exceeding 110 degrees. Stir often to keep an even heat.

bottom of page