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Oat Waffles

 2 ½ c. rolled oats (minute or old fashioned)

 2/3 c. of flour (brown rice flour, wheat flour etc.)

 1/8 c. Ground nuts or seeds (Dried coconut, almonds, sunflower seeds etc)

¼ tsp. salt

           Water (enough for an easily pour-able batter)

1½ tsp. Honey

Blend all together well until smooth. Waffle Irons should be hot. Spray oil may be needed on the first waffle but not usually because oats have some fat in them that keeps them from sticking. Bake on a medium hot setting for about 8-10 minutes or until slightly brown, depending on the waffle maker. 

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