2/3 cup honey or brown rice syrup

1/3 cup tahini (sesame seed butter)

1 ½ cup quick oats

½ cups chopped nuts

¼ teaspoon salt

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Mix wet and dry ingredients separately then combine.

Shape into cookies. May use a 1 ½ Tablespoon (3/4 oz.) cookie scoop. Place on an oiled cookie sheet. Flatten slightly.

Bake at 350 for 10-13 minutes, until light golden brown and soft to the touch.

Let cool 5 minutes before removing from cookie sheet.

Yield: 17 cookies.