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No Vinegar

6 oz. Can of tomato paste (preferably organic)

1 Jar of any oil free, sugar free, Organic Marinara Pasta Sauce 25 oz.

(I get this from Aldies) Classico also has an oil free and sugar free one.

1 1/4 cup of water. Add more for a thinner consistency.

2 t. salt

1 T. Onion Powder

1/2 cup of Honey

1/3 cup of Lemon Juice


Mix all of this and place it in 1 cup size glass canning jars and freeze for future use.

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